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Vis Island Croatia

Vis Island is a beautiful island located off the coast of Croatia. Known for its stunning beaches, crystal clear waters, and rich history, Vis Island is a must-visit destination for anyone traveling to Croatia. Visitors can explore the island’s rich history by visiting the ancient Roman ruins and the historic town of Vis. The island is also famous for its delicious cuisine, including fresh seafood and local wine. For those seeking a more relaxed vacation, the island’s beautiful beaches and serene landscapes offer the perfect escape. 

If you’re rich enough, you can arrive on Vis by helicopter, but a ferry from Split takes a little over two hours and costs just £6.40 for foot passengers. However you come though, the arrival feels filmic. After a series of small islands, a harbor lined with a jagged mouth of creamy white houses emerges. As you get closer up, they appear to have a satisfying ratio of balconies, washing lines, and tiny jetties. If you’re staying in Vis town (and there are compelling reasons why you should) you don’t need a car. It takes about 20 minutes to walk around the harbor to Kut, the oldest and prettiest part, where most people stay.

Things to do in Vis Island Croatia

The Blue Cave

The Blue cave

If Vis has one tourist attraction that everyone mentions, it’s Biševo. Set south-west of Komiža, an hour or so’s sail away, this sparsely inhabited island is invaded every day in summer between 11am and noon. The reason for such precise time-keeping is the natural phenomenon that occurs just as the sun is reaching its peak

Komiža

Komiža

Few come to Vis for the nightlife – stay in Split for that – but the Komiža should have just enough action to keep most barflies buzzing. Its centrepiece is the landmark bar of the same name, Komiža’s hidden square of Škor, tucked in behind the seafront, is where to load up on a few drinks until the wee hours.

Komiža’s Konoba Jastožera

Komiža’s Konoba Jastožera

If one venue can be singled out to define the transformation of Vis from remote, unsung outpost to wholly contemporary tourist destination, it’s Komiža’s Konoba Jastožera. Attracting foreign custom now for the best part of two decades, this former lobster pothouse (Jastožera) has built its whole business on the spiny crustacean, serving it with spaghetti, with four sauces, or as the prime attraction on a platter alongside other seafood.

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